We're proud to provide produce to Farmers' Collective, a collective of new and sustainable farmers serving chefs and residents.
A food hub start-up, established in 2016, Farmers' Collective collects and distributes source-identified farm products year-round from sustainable farms in the Raleigh, Piedmont, and North Carolina foodshed -- including Down 2 Earth!
Their interview with Cecilia is one of many great farmer profiles on their Blog. Give it a read and also check out their many Foodshare options for 2017 (and then, look out for D2E favorites like shiitake mushrooms and edamame!)
Thanks, Farmers' Collective!